Another trip to the Grey Goose, this time for Rose's birthday (which inconveniently fell on a Sunday). As always we opted for the fillet steak, which as always was cooked to perfection and for pudding we shared a Biscoff Cheesecake... though I could also have gone for carrot and walnut cake! The service was a little sketchy, but they were stacked out with customers and the food was perfect.
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