Another trip to the Grey Goose, and finally the menu has been changed. Perhaps not for the better... but still. The complimentary bread has now become a 'starter', however, it is rather a good deal. For £2.50 you get four pieces of bread and two small cups of soup (Broccili and Stilton this time, very nice indeed!) and some olives.
For main I had the fillet steak with Pepper and Armagnac sauce, and Rose had Coq au Vin. Both of us struggled to finish our mains and pudding was out of the question, but what we had was very nice, if very rich.
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