Our latest foray into the wilds of Rutlandshire proved to be a tad challenging. Unfortunately when they booked Su had looked at the lunch menu which featured normal food like Shepherds Pie, but when we arrived we were a little disheartened to find ourselves presented with the menu below.
Jus we can swallow, watermelon caviar we can just about stomach, but when you find yourself reading a menu and one of the dishes features 'pork air' you really need to laugh in their pretentious fucking faces.
At least there was steak, albeit a fatty cut of steak otherwise known as ribeye. Actually that wasn't too bad and the pepper sauce made it better. The chips were okay, but serving salt and pepper in bowls with a tiny spoon is the work of utter, utter cunts. What the fuck are you supposed to do with unground sea-salt exactly? I tried, I thought 'lumps of salt are better than no salt', but it was a complete fail, as the salt lumps bypassed the chips completely and collected on the plate.
And the puddings, oh the puddings... leaving aside the sorbets and ice cream, everything on the menu was maximum-wank-turbo. Expressions of gooseberry or some such bilge...
But all this paled into insignificance when the news broke that there was no 'New Zealand Sauv' available, not even for ready money. Tables were overturned and paintings were torn from the walls while the impossibly tiny waitress cowered in the corner wishing she gone to a college or become a prostitute instead.
Still, to be fair it wasn't the worst meal we've ever had out and the place had a bizarre old world charm, including the most wax infused candelabra we'd ever seen sitting on a bar.
Fortunately we still had a good night with Lee and Su, which is what really matters at the end of the day.








