Our third meal at The White Lion, and once again the main was perfect. Rose and I both had steak, different cuts cooked different ways, but both absolutely lovely with perfect chunky chips. However...
On the menu there was a Blackberry Cheesecake that was described as being served 'with' biscuit crumb. Now to my mind, a cheesecake is cream cheese on a biscuit base. So to describe it as 'coming with' biscuit crumb should have sounded an alarm. But it didn't. Furthermore, when Rose asked if the cheesecake came with ice cream we were told that it didn't. So we decided to give it a miss. Unfortunately the waiter scurried back to the table, desperate to save the sale and offering ice cream on the side... and we caved in and ordered two (actually my fault, we could have shared one, which would have been better in hindsight).
First of all it has to be said that had it not had the ice cream on, it would have been even less exciting than it actually was. And it wasn't very exciting at all. Basically it was cream cheese with a hint of blackberry, with some blackberries on a biscuit crumb. Which for £5.75 was as near to taking the piss as makes no difference really. A bit of coulis would have helped, but really the main issue was the cream cheese which tasted like it had been stored in a fridge next to a punnet of blackberries.
But to be fair, when the owner asked me for my feedback she took it on the chin, and we really couldn't fault the mains which were absolutely gorgeous.






